Delicious Caracolitas de Hojaldre Recipe Made Easy with Olla GM

Delicious Caracolitas de Hojaldre Recipe Made Easy with Olla GM

Delicious Caracolitas de Hojaldre Recipe Made Easy with Olla GM

Are you looking for a delicious and easy recipe to make in your Olla GM? Look no further, because these Caracolitas de Hojaldre are the perfect treat for any occasion. With a flaky, buttery pastry filled with a sweet and creamy filling, these pastries are sure to be a hit with your family and friends. Follow this simple recipe to create your own batch of delicious Caracolitas de Hojaldre in no time!

Ingredients:

  • 1 sheet of puff pastry
  • 1/2 cup of dulce de leche
  • 1/4 cup of sugar
  • 1/4 teaspoon of cinnamon
  • 1 egg, beaten

Preparation:

1. Preheat your Olla GM:

Start by preheating your Olla GM to 180°C.

Temperature: 180°C

2. Prepare the filling:

In a small bowl, mix together the dulce de leche, sugar, and cinnamon until well combined.

3. Roll out the puff pastry:

On a lightly floured surface, roll out the puff pastry sheet into a rectangle, about 12×8 inches in size.

4. Spread the filling:

Spread the dulce de leche mixture evenly over the puff pastry, leaving a small border around the edges.

5. Roll up the pastry:

Starting from one of the long sides, roll the pastry into a tight log.

6. Cut the pastry:

Using a sharp knife, cut the log into 1-inch slices.

7. Shape the Caracolitas:

Place the slices on a baking tray lined with parchment paper, with the cut side facing up. Gently press down on each slice to flatten slightly.

8. Brush with egg wash:

Brush the tops of the Caracolitas with the beaten egg, to give them a golden, shiny finish.

9. Bake in the Olla GM:

Place the baking tray in the preheated Olla GM and bake for 15-20 minutes, or until the Caracolitas are golden brown and puffed up.

Temperature: 180°C
Time: 15-20 minutes

10. Serve and enjoy!

Once the Caracolitas are done baking, remove them from the Olla GM and let them cool slightly before serving. These delicious pastries are best enjoyed warm, so dig in and savor every bite!



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