1 de enero de 2025

Delicious Champiñones al Ajillo con Jamón Recipe Made Easy with Thermomix

Looking for a quick and easy recipe to impress your guests? Look no further! This Champiñones al Ajillo with Jamón Recipe made with Thermomix is not only delicious, but also incredibly simple to make. The combination of garlic, mushrooms, and jamón creates a flavorful dish that will have everyone coming back for seconds.

Ingredients:

500g mushrooms, sliced

100g jamón, chopped

4 cloves of garlic, minced

50g olive oil

1 tsp paprika

Salt and pepper to taste

Chopped parsley for garnish

Preparation:

Step 1: Place the garlic in the Thermomix bowl and chop for 5 seconds at speed 5.

Step 2: Add the olive oil and sauté the garlic for 3 minutes at 100°C on speed 1.

Step 3: Add the chopped jamón to the bowl and cook for 2 minutes at 100°C on speed 1.

Step 4: Add the sliced mushrooms, paprika, salt, and pepper to the bowl and cook for 10 minutes at 100°C on reverse speed 1.

Step 5: Once the mushrooms are cooked through, sprinkle with chopped parsley and serve hot.

With just a few simple steps, you can create a delicious and impressive Champiñones al Ajillo with Jamón dish that will have everyone asking for the recipe. Enjoy!