15 de febrero de 2026

Delicious Champiñones Rellenos de Carne: A Must-Try Recipe for Olla GM Owners

These savory stuffed mushrooms are the perfect appetizer or side dish for any occasion. Packed with flavorful ground beef and topped with melted cheese, they are sure to be a hit with your family and friends. Plus, they are easy to make in your Olla GM!

Ingredients:

12 large mushrooms

1/2 pound ground beef

1/4 cup diced onion

1/4 cup diced red bell pepper

2 cloves garlic, minced

1/2 teaspoon paprika

1/2 teaspoon cumin

Salt and pepper to taste

1/2 cup shredded cheese

Fresh parsley for garnish

Preparation:

1. Prepare the Mushrooms:

Clean the mushrooms and remove the stems. Place them on a baking sheet lined with parchment paper.

Temperature: 180°C
Time: 5 minutes

2. Cook the Filling:

In a skillet, cook the ground beef over medium heat until browned. Add the onion, red bell pepper, garlic, paprika, cumin, salt, and pepper. Cook until the vegetables are soft and the flavors are well combined.

Temperature: Medium heat
Time: 10 minutes

3. Stuff the Mushrooms:

Spoon the filling into each mushroom cap and place them back on the baking sheet.

4. Top with Cheese:

Sprinkle the shredded cheese over the stuffed mushrooms.

5. Bake the Mushrooms:

Place the baking sheet in the Olla GM.

Temperature: 180°C
Time: 15 minutes

6. Garnish and Serve:

Once the cheese is melted and bubbly, remove the mushrooms from the Olla GM. Garnish with fresh parsley before serving.

Enjoy these delicious champiñones rellenos de carne as a flavorful appetizer or side dish for your next meal. Your family and friends will be impressed by the rich flavors and cheesy topping!