25 de julio de 2025

Delicious Dorada en Papillote Recipe with Steamed Broccoli Florets Made Easy with Thermomix

Dorada en Papillote with Steamed Broccoli Florets Recipe

Description:

This delicious recipe combines the delicate flavors of dorada cooked in parchment paper with perfectly steamed broccoli florets. Using a Thermomix makes this dish easy to prepare and ensures that the fish stays moist and flavorful. Enjoy a healthy and flavorful meal with this Dorada en Papillote recipe!

Ingredients:

2 dorada fillets

1 lemon, sliced

1 small onion, thinly sliced

2 garlic cloves, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

1 head of broccoli, cut into florets

Water for steaming

Preparation:

1. Preheat the Thermomix:

Preheat your Thermomix to 180°C.

Temperature: 180°C

2. Prepare the Dorada:

Season the dorada fillets with salt, pepper, thyme, and oregano. Place each fillet on a piece of parchment paper.

3. Add Flavor:

Top each fillet with sliced lemon, onion, and minced garlic. Drizzle with olive oil.

4. Seal the Papillotes:

Wrap the parchment paper around the dorada fillets to create sealed packets. Place the packets on a baking sheet.

5. Steam the Broccoli:

Place the broccoli florets in the Varoma of the Thermomix. Add water to the mixing bowl, set the Varoma in place, and steam the broccoli.

Temperature: Varoma
Time: 15 minutes

6. Cook the Dorada:

Place the baking sheet with the papillotes in the preheated oven. Bake until the dorada is cooked through, about 15-20 minutes.

Temperature: 180°C
Time: 15-20 minutes

7. Serve:

Remove the papillotes from the oven and carefully open them. Serve the dorada with the steamed broccoli florets on the side. Enjoy your delicious and healthy meal!