Delicious Galician-style Quiche Recipe with Thermomix

Description

This delicious Galician-style quiche with lacon and cheese is a perfect combination of flavors. The Thermomix makes the preparation process quick and easy. This recipe is ideal for any occasion, whether it’s a brunch with friends or a family dinner. The creamy texture of the quiche combined with the smoky flavor of the lacon and the richness of the cheese will leave everyone wanting more. Follow this step-by-step recipe to create a mouthwatering Galician-style quiche that will impress your guests!

Ingredients

• 1 pre-made pie crust
• 200g of Galician-style lacon, diced
• 150g of grated cheese (cheddar or Gouda work well)
• 4 eggs
• 200ml of heavy cream
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• Salt and pepper to taste

Preparation

Step 1: Preparing the Filling

In a frying pan, sauté the diced lacon over medium heat until slightly crispy. Remove from the pan and set aside.

In the same pan, add a little oil and sauté the chopped onion and minced garlic until translucent and fragrant.

Temperature: Medium heat

Time: 5 minutes

Step 2: Mixing the Filling

In the Thermomix bowl, add the sautéed onion and garlic mixture, the cooked lacon, grated cheese, eggs, and heavy cream.

Temperature: None

Time: None

Blend all the ingredients together at speed 4 for 10 seconds, or until well combined.

Step 3: Preparing the Pie Crust

Preheat the oven to 180°C (350°F).

Place the pre-made pie crust in a round baking dish and press it down to fit the shape.

Step 4: Baking the Quiche

Pour the filling mixture into the prepared pie crust.

Temperature: 180°C (350°F)

Time: 25-30 minutes

Bake the quiche in the preheated oven for 25-30 minutes, or until the top is golden and the filling is set.

Step 5: Serving

Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

This Galician-style quiche is delicious both warm and cold, so you can enjoy it right away or refrigerate it for later.

Optional: Garnish

You can garnish the quiche with a sprinkle of fresh parsley or chives for added color and freshness.

Now you’re ready to impress your guests with this mouthwatering Galician-style quiche! Enjoy!

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