Delicious Langostinos al Pimentón: A Flavorful Spanish Dish Made Easy with Olla GM

Langostinos al Pimentón is a popular Spanish dish that combines the flavors of succulent langostinos with the smoky, spicy taste of pimentón. This recipe is easy to make using an Olla GM, a versatile kitchen appliance that makes cooking a breeze. Impress your family and friends with this delicious and flavorful dish!

Ingredients:

• 500g of langostinos, peeled and deveined
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of sweet pimentón (Spanish smoked paprika)
• 1/2 teaspoon of hot pimentón (optional for extra spiciness)
• Salt and pepper to taste
• 1/2 cup of white wine
• 1/2 cup of fish or vegetable broth
• Fresh parsley, chopped (for garnish)

Preparation:

1. Season the Langostinos

Season the langostinos with salt and pepper, then set aside.

Time: 5 minutes

2. Preheat the Olla GM

Turn on the Olla GM and select the «Sauté» function. Add the olive oil and garlic, and sauté until fragrant.

Temperature: Medium

Time: 3 minutes

3. Add the Pimentón

Stir in the sweet pimentón and hot pimentón, if using, until combined.

Time: 1 minute

4. Cook the Langostinos

Add the seasoned langostinos to the Olla GM and cook until they start to turn pink.

Time: 3 minutes

5. Deglaze with Wine

Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom.

Time: 2 minutes

6. Add Broth

Pour in the fish or vegetable broth and bring to a simmer.

Time: 2 minutes

7. Finish and Serve

Cook for an additional 2-3 minutes until the langostinos are cooked through and the sauce has slightly thickened. Taste and adjust seasoning if necessary.

Time: 3 minutes

8. Garnish and Serve

Sprinkle with chopped fresh parsley before serving. Enjoy your Delicious Langostinos al Pimentón!

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