26 de junio de 2025

Delicious Merluza con Patatas Recipe Made Easy with Thermomix

Description:

This Delicious Merluza con Patatas recipe is a simple and flavorful dish that can be easily made using a Thermomix. The combination of tender merluza fish with crispy potatoes is sure to be a hit with your family and friends. With the help of your Thermomix, you’ll have this delicious meal ready in no time!

Ingredients:

2 merluza fillets

4 medium potatoes, peeled and thinly sliced

2 cloves of garlic, minced

1 onion, chopped

1 red bell pepper, sliced

1/2 cup of white wine

1/4 cup of olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Preparation:

1. Preheat Thermomix:

Start by preheating your Thermomix to 180°C.

Temperature: 180°C

2. Prepare the Potatoes:

Place the thinly sliced potatoes in the mixing bowl of the Thermomix. Add the minced garlic, chopped onion, and sliced red bell pepper. Season with salt and pepper.

Time: 5 minutes

3. Cook the Potatoes:

Add the olive oil to the mixing bowl and sauté the potatoes, garlic, onion, and bell pepper mixture for about 10 minutes, or until the potatoes are golden brown.

Temperature: Varoma
Time: 10 minutes

4. Prepare the Merluza:

While the potatoes are cooking, season the merluza fillets with salt and pepper. Place the fillets on a steaming tray and set aside.

5. Add White Wine:

Once the potatoes are golden brown, add the white wine to the mixing bowl. Stir well to combine.

Temperature: Varoma
Time: 2 minutes

6. Steam the Merluza:

Place the steaming tray with the merluza fillets on top of the mixing bowl. Cook for about 8-10 minutes, or until the fish is cooked through.

Temperature: Varoma
Time: 8-10 minutes

7. Serve:

Once the merluza is cooked, remove it from the steaming tray and place it on a serving plate. Spoon the potatoes and sauce over the fish. Garnish with fresh parsley and serve hot.