Delicious Pollo a la Crema Recipe Made Easy with Thermomix

Description

This Pollo a la Crema recipe is a creamy and flavorful dish that is perfect for a special dinner or family gathering. The Thermomix makes it easy to prepare this delicious meal, with its precise temperature control and mixing capabilities. The combination of tender chicken, rich cream, and savory seasonings will have everyone coming back for seconds!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Preparation

1. Sauté the Chicken

Season the chicken breasts with salt and pepper. In the Thermomix, select the Sauté mode and add the olive oil. Once hot, add the chicken breasts and brown them on both sides, about 5 minutes per side. Remove the chicken from the Thermomix and set aside.

Temperature: 180°C

Time: 10 minutes

2. Sauté the Onion and Garlic

Add the chopped onion and minced garlic to the Thermomix. Sauté until the onion is translucent, about 3 minutes.

Temperature: 160°C

Time: 3 minutes

3. Add the Chicken Broth and Cream

Pour in the chicken broth and heavy cream. Stir well to combine. Place the chicken breasts back into the Thermomix.

Temperature: 160°C

Time: 5 minutes

4. Cook the Chicken

Cover the Thermomix and cook the chicken until it reaches an internal temperature of 75°C, about 15-20 minutes.

Temperature: 100°C

Time: 15-20 minutes

5. Add Parmesan and Thyme

Once the chicken is cooked, stir in the grated Parmesan cheese and dried thyme. Allow the sauce to thicken slightly.

Temperature: 90°C

Time: 3 minutes

6. Serve

Transfer the Pollo a la Crema to a serving dish and garnish with fresh parsley. Serve hot with rice or pasta.

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