1 de febrero de 2025

Delicious Roscón de Reyes Recipe with Cream Filling Made Easy with Thermomix

Description:

Enjoy the traditional Spanish dessert of Roscón de Reyes with a creamy filling made even easier with the help of a Thermomix. This sweet bread is typically enjoyed during the holiday season, especially on Three Kings Day. Follow this simple recipe to create a delicious treat that will impress your friends and family.

Ingredients:

500g bread flour

100g sugar

100g butter

2 eggs

25g fresh yeast

120g milk

Grated lemon zest

Grated orange zest

1 tsp vanilla extract

1 tsp orange blossom water

A pinch of salt

100g candied fruit

50g slivered almonds

200g whipping cream

50g powdered sugar

Preparation:

Dough:

Step 1: In the Thermomix bowl, add the sugar and lemon and orange zest. Mix for 10 seconds on speed 10.

Step 2: Add the milk, fresh yeast, and eggs. Mix for 30 seconds on speed 3.

Step 3: Add the butter, flour, vanilla extract, orange blossom water, and salt. Knead for 3 minutes.

Step 4: Let the dough rest in a warm place for 1 hour, covered with a kitchen towel.

Assembly:

Step 5: Preheat the oven to 180°C.

Step 6: Divide the dough in half and shape into two circles, placing a small bowl in the center of each to keep the hole. Let rise for 30 minutes.

Step 7: Brush the dough with beaten egg and decorate with candied fruit and slivered almonds.

Step 8: Bake for 20-25 minutes until golden brown.

Cream Filling:

Step 9: In the Thermomix bowl, add the whipping cream and powdered sugar. Whip for 1 minute on speed 4.

Step 10: Cut the cooled Roscón in half horizontally and fill with the cream.

Step 11: Place the top half of the Roscón back on and dust with powdered sugar before serving.

Enjoy this delicious Roscón de Reyes with a creamy filling made easy with Thermomix. It’s a perfect dessert for any special occasion, especially during the holiday season. Share this treat with your loved ones and savor the traditional flavors of Spain.