Delicious Salmon a las Finas Hierbas Recipe with a Twist: Try it with MAMBO!
Delicious Salmon a las Finas Hierbas Recipe with a Twist: Try it with MAMBO!
Description:
Looking for a new and exciting way to enjoy salmon? This recipe for Delicious Salmon a las Finas Hierbas with a twist is sure to impress your taste buds. The addition of MAMBO! seasoning gives this dish a unique and flavorful kick that will have you coming back for more. The combination of fresh herbs and spices perfectly complements the rich and buttery salmon, creating a dish that is both delicious and satisfying.
Ingredients:
- 4 salmon fillets
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh dill, chopped
- 1 tablespoon of fresh chives, chopped
- 1 teaspoon of lemon zest
- 1 teaspoon of MAMBO! seasoning
- Salt and pepper to taste
Preparation:
1. Preheat the oven:
Preheat your oven to 400°F (200°C).
2. Prepare the salmon:
Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the fillets and season with salt and pepper.
3. Make the herb mixture:
In a small bowl, combine the minced garlic, chopped parsley, dill, chives, lemon zest, and MAMBO! seasoning. Mix well to combine all the flavors.
4. Coat the salmon:
Spread the herb mixture evenly over the top of each salmon fillet, pressing down gently to adhere the herbs to the fish.
5. Bake the salmon:
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Serve and enjoy:
Once the salmon is cooked, remove it from the oven and let it rest for a few minutes before serving. Garnish with additional fresh herbs and a squeeze of lemon juice, if desired. Serve the Delicious Salmon a las Finas Hierbas with a twist with your favorite side dishes and enjoy!
