18 de abril de 2024

Delicious Salmon Marmitako Recipe Made Easy with Thermomix

Description:

If you’re a fan of seafood, you’ll love this delicious Salmon Marmitako recipe made easy with Thermomix. Marmitako is a traditional Basque fisherman’s stew that combines fresh salmon with potatoes, bell peppers, tomatoes, and aromatic herbs. The Thermomix makes the preparation process quick and effortless, resulting in a flavorful and hearty dish that is perfect for any occasion.

Ingredients:

500g fresh salmon fillets

500g potatoes, peeled and diced

2 bell peppers, diced

1 onion, finely chopped

3 garlic cloves, minced

4 ripe tomatoes, peeled and diced

100ml white wine

500ml fish or vegetable broth

1 tablespoon olive oil

1 teaspoon smoked paprika

1 bay leaf

Salt and pepper to taste

Fresh parsley for garnish

Preparation:

1. Start by seasoning the salmon fillets with salt and pepper. Set aside.

2. Place the diced potatoes in the mixing bowl of the Thermomix. Add enough water to cover the potatoes and cook for 10 minutes at 100°C on speed 1. Drain the potatoes and set aside.

3. Without cleaning the mixing bowl, add the olive oil, diced bell peppers, chopped onion, and minced garlic. Sauté for 5 minutes at 120°C on speed 1.

4. Add the peeled and diced tomatoes, white wine, smoked paprika, bay leaf, and salt to the mixing bowl. Cook for 10 minutes at 100°C on speed 1.

5. Meanwhile, cut the salmon fillets into bite-sized pieces.

6. Add the salmon pieces, cooked potatoes, and fish or vegetable broth to the mixing bowl. Cook for 8 minutes at 100°C on reverse speed 1.

7. Once the cooking time is complete, remove the bay leaf and adjust the seasoning if necessary.

8. Serve the Salmon Marmitako hot, garnished with fresh parsley.

Enjoy this delicious and easy-to-make Salmon Marmitako recipe with your Thermomix! It’s a satisfying and flavorful dish that will impress your family and friends.