Delicious Salmorejo Recipe with Avocado Made Easy with Thermomix

Delicious Salmorejo Recipe with Avocado Made Easy with Thermomix
If you are looking for a refreshing and delicious recipe to try this summer, look no further! This Salmorejo with Avocado made with Thermomix is the perfect option. This traditional Spanish dish is a cold tomato soup that is creamy, flavorful, and perfect for those hot summer days. The addition of avocado gives it a creamy texture and adds a unique twist to the classic recipe. With the help of your Thermomix, this recipe is easy to make and will impress your friends and family.
Ingredients:
- 1 kg ripe tomatoes
- 100g stale bread
- 1 garlic clove
- 100 ml extra virgin olive oil
- 1 tbsp sherry vinegar
- Salt and pepper to taste
- 1 ripe avocado
- Croutons for garnish
Preparation:
1. Prepare the Ingredients
Start by washing the tomatoes and cutting them into quarters. Peel the garlic clove and cut it in half. Cut the avocado in half, remove the pit, and scoop out the flesh.
2. Soak the Bread
Place the stale bread in a bowl and cover it with water. Let it soak for a few minutes until it softens.
3. Blend the Ingredients in the Thermomix
Once the bread is soft, squeeze out any excess water and place it in the Thermomix bowl. Add the tomatoes, garlic, olive oil, sherry vinegar, salt, and pepper.
Time: 1 minute
Temperature: Speed 5
4. Blend until Smooth
Blend the ingredients in the Thermomix until smooth and creamy. If the mixture is too thick, you can add a little water to achieve the desired consistency.
Time: 2 minutes
Temperature: Speed 7
5. Chill the Salmorejo
Transfer the Salmorejo to a bowl and cover it with plastic wrap. Place it in the refrigerator to chill for at least 1 hour.
6. Serve with Avocado
To serve, dice the avocado flesh and divide it among serving bowls. Pour the chilled Salmorejo over the avocado and garnish with croutons.
This Salmorejo with Avocado made with Thermomix is a perfect dish to enjoy on a hot summer day. It is refreshing, creamy, and bursting with flavor. Give this recipe a try and impress your friends and family with your culinary skills!