12 de diciembre de 2025

Delicious Ternera Stroganoff Recipe Made Easy with Monsieur Cuisine: A Culinary Delight!

Description

Ternera Stroganoff is a classic Russian dish that has become popular worldwide for its rich and creamy flavor. This recipe makes it easy to prepare this delicious dish using the Monsieur Cuisine kitchen appliance. The tender beef strips are cooked in a creamy sauce with mushrooms and onions, creating a savory and satisfying meal that is perfect for any occasion.

Ingredients

500g beef tenderloin, thinly sliced

1 onion, thinly sliced

200g mushrooms, sliced

2 cloves of garlic, minced

1 cup beef broth

1 cup sour cream

2 tablespoons tomato paste

2 tablespoons butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Preparation

1. Sauté the Beef

Start by seasoning the beef slices with salt and pepper. In the Monsieur Cuisine, select the «Sauté» function and melt the butter. Add the beef slices and cook until browned on all sides.

Time: 5 minutes

2. Add the Vegetables

Once the beef is browned, add the sliced onions, mushrooms, and minced garlic to the pot. Stir well to combine and cook until the vegetables are softened.

Time: 5 minutes

3. Make the Sauce

Pour in the beef broth and tomato paste, stirring to combine all the ingredients. Let the mixture simmer for a few minutes to allow the flavors to meld together.

Time: 3 minutes

4. Cook the Stroganoff

Next, add the sour cream to the pot and stir well to create a creamy sauce. Let the mixture simmer for an additional 5-10 minutes, allowing the flavors to develop and the beef to become tender.

Time: 10 minutes

5. Serve and Garnish

Once the stroganoff is ready, season with additional salt and pepper to taste. Serve hot over cooked rice or pasta, garnished with fresh parsley for a pop of color and flavor.