Delicious Tiramisú Recipe Made Easy with Thermomix: A Perfect Italian Dessert at Home

Description

The Delicious Tiramisú Recipe Made Easy with Thermomix is a perfect Italian dessert that you can now recreate at home. This classic dessert is known for its layers of coffee-soaked ladyfingers and creamy mascarpone filling. With the help of your Thermomix, you can easily whip up this crowd-pleasing dessert in no time.

Ingredients

• 4 eggs
• 120g sugar
• 500g mascarpone cheese
• 200ml heavy cream
• 200ml strong coffee, cooled
• 30ml amaretto liqueur (optional)
• 24 ladyfingers
• 2 tablespoons cocoa powder

Preparation

Step 1: Prepare the Mascarpone Filling

In the mixing bowl of your Thermomix, add the eggs and sugar. Mix for 5 minutes at 37°C on speed 4, until the mixture becomes creamy and pale yellow.

Add the mascarpone cheese and mix for 10 seconds on speed 4 until well combined.

Finally, add the heavy cream and mix for 20 seconds on speed 3 until the mixture is smooth and creamy. Set aside.

Step 2: Prepare the Coffee Mixture

In a shallow dish, combine the cooled strong coffee and amaretto liqueur (if using).

Step 3: Assemble the Tiramisú

Dip each ladyfinger into the coffee mixture for a few seconds, making sure to coat both sides. Place the soaked ladyfingers in a single layer in the bottom of a rectangular baking dish.

Spoon half of the prepared mascarpone filling over the ladyfingers, spreading it evenly to cover them completely.

Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone filling.

Smooth the top of the tiramisú with a spatula and dust generously with cocoa powder.

Step 4: Chill and Serve

Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together and the dessert to set.

When ready to serve, cut into individual portions and garnish with a sprinkle of cocoa powder.

Enjoy this delicious Tiramisú with your family and friends!

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