8 de junio de 2024

Deliciously Addictive: Try Our Coconut Cookie Recipe Today!

Description:

Indulge in the irresistible taste of our homemade coconut cookies! These delicious treats are crispy on the outside, chewy on the inside, and packed with the tropical flavors of coconut. Perfect for any occasion, our coconut cookies are sure to become a favorite among friends and family. Follow this easy recipe to enjoy a batch of these addictive cookies today!

Ingredients:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

2 cups shredded coconut

Preparation:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Combine the dry ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3: Cream the butter and sugars

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy. This process should take around 2-3 minutes.

Step 4: Add the eggs and vanilla extract

Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Stir in the vanilla extract.

Step 5: Gradually add the dry ingredients

Slowly add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing as it can result in tough cookies. Fold in the shredded coconut.

Step 6: Shape the dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie with the back of a spoon or your fingers.

Step 7: Bake the cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked, but they will firm up as the cookies cool.

Step 8: Cool and enjoy

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy!

These coconut cookies can be stored in an airtight container at room temperature for up to a week. They also freeze well, allowing you to enjoy their addictive taste even longer.