Deliciously Creamy and Decadent: Try This Thermomix Recipe for Mascarpone and Chocolate Dessert

Deliciously Creamy and Decadent: Try This Thermomix Recipe for Mascarpone and Chocolate Dessert

Deliciously Creamy and Decadent: Try This Thermomix Recipe for Mascarpone and Chocolate Dessert

Deliciously Creamy and Decadent: Try This Thermomix Recipe for Mascarpone and Chocolate Dessert

This mouthwatering Mascarpone and Chocolate Dessert is the perfect treat for any occasion. Indulge in the creamy texture and rich chocolate flavor of this decadent dessert. Made using a Thermomix, it’s incredibly easy to prepare and will impress your guests. Follow this recipe for a dessert that is sure to please!

Ingredients:

  • 250g mascarpone cheese
  • 200g dark chocolate, chopped
  • 150g heavy cream
  • 100g sugar
  • 3 eggs, separated
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
  • Cocoa powder, for dusting
  • Whipped cream, for serving (optional)

Preparation:

1. Melt the Chocolate:

In a heatproof bowl, add the chopped dark chocolate. Place the bowl over a pan of gently simmering water, making sure the bottom of the bowl does not touch the water. Stir the chocolate occasionally until it melts completely. Remove from heat and set aside to cool.

2. Prepare the Mascarpone Mixture:

In the mixing bowl of the Thermomix, combine the mascarpone cheese, heavy cream, sugar, egg yolks, vanilla extract, and a pinch of salt. Mix on medium speed until well combined and smooth.

3. Beat the Egg Whites:

In a separate bowl, beat the egg whites until stiff peaks form. This can be done manually or using an electric mixer. Make sure the bowl and beaters are clean and dry for best results.

4. Fold in the Chocolate and Egg Whites:

Gently fold the melted chocolate into the mascarpone mixture until well incorporated. Then, carefully fold in the beaten egg whites until the mixture is smooth and evenly combined.

5. Chill the Dessert:

Transfer the mixture into individual serving dishes or a large serving bowl. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. This will allow the dessert to set and the flavors to meld together.

6. Serve:

Before serving, dust the top of the dessert with cocoa powder for an elegant touch. Optionally, garnish with a dollop of whipped cream. Enjoy this creamy and decadent Mascarpone and Chocolate Dessert!

Now that you have the recipe for this delicious dessert, it’s time to gather the ingredients and get cooking with your Thermomix. Treat yourself and your loved ones to this creamy and indulgent dessert that is sure to satisfy any sweet tooth. Bon appétit!



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