Deliciously Creamy Autumn Recipe: Zucchini and Mushroom Light Soup with Thermomix

Description

Warm up your autumn evenings with this deliciously creamy zucchini and mushroom light soup. Made with the help of a Thermomix, this recipe is not only easy to prepare but also packed with flavors. The combination of zucchini and mushrooms creates a velvety texture that is both comforting and satisfying. This soup is perfect as an appetizer or as a light dinner option.

Ingredients

• 2 zucchinis
• 200g mushrooms
• 1 onion
• 2 garlic cloves
• 500ml vegetable broth
• 200ml low-fat cream
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Preparation

Step 1: Prepare the Ingredients

Start by washing the zucchinis and mushrooms under cold water. Then, chop the zucchinis into small pieces and slice the mushrooms. Finely chop the onion and mince the garlic cloves.

Step 2: Sauté the Vegetables

In your Thermomix, heat the olive oil at a temperature of 120°C for 3 minutes. Add the chopped onion and minced garlic cloves. Sauté them for another 2 minutes until they become translucent and fragrant.

Step 3: Cook the Zucchini and Mushroom Mixture

Add the chopped zucchinis and sliced mushrooms to the Thermomix. Cook them at a temperature of 100°C for 5 minutes. This will soften the vegetables and enhance their flavors.

Step 4: Blend the Soup

Pour the vegetable broth into the Thermomix and season with salt and pepper to taste. Blend the mixture at a temperature of 90°C for 10 minutes until it becomes smooth and creamy.

Step 5: Add the Low-Fat Cream

Once the soup is well blended, reduce the temperature of the Thermomix to 60°C and add the low-fat cream. Mix it for another 5 minutes until the soup becomes even creamier.

Step 6: Serve and Garnish

Transfer the soup into serving bowls and garnish with fresh parsley. This adds a pop of color and freshness to the dish. Serve hot and enjoy the delicious creaminess of the zucchini and mushroom light soup.

With just a few simple steps, you can create a deliciously creamy autumn soup that will warm your soul. The Thermomix makes the preparation process a breeze, ensuring a smooth and velvety texture. This recipe is not only tasty but also healthy, as it incorporates nutritious zucchinis and mushrooms. Enjoy this light soup as a comforting meal during the cooler autumn months!

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