Deliciously Crunchy Seafood Timbale Recipe for Olla GM

Deliciously Crunchy Seafood Timbale Recipe for Olla GM

Seafood timbale is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. This recipe combines the flavors of the sea with a crunchy texture that will delight your taste buds. With the help of your Olla GM, you can easily prepare this impressive dish in no time. Let’s get started!

Ingredients:

• 1 cup of cooked shrimp, peeled and deveined
• 1 cup of cooked crab meat
• 1 cup of cooked lobster meat, chopped
• 1/2 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh parsley
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1/4 cup of diced red bell pepper
• 1/4 cup of diced green bell pepper
• 1/4 cup of diced onion
• 1/4 cup of diced celery
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1/4 cup of olive oil

Preparation:

1. Preheat your Olla GM to 180°C.
2. In a large bowl, combine the cooked shrimp, crab meat, and lobster meat.
3. Add the breadcrumbs, Parmesan cheese, parsley, mayonnaise, sour cream, red bell pepper, green bell pepper, onion, celery, garlic, salt, and pepper to the bowl.
4. Mix everything together until well combined.
5. Grease a timbale mold with olive oil.
6. Press the seafood mixture into the mold, making sure to pack it tightly.
7. Place the mold in the Olla GM and cook for 30 minutes.
8. Remove the mold from the Olla GM and let it cool for a few minutes.
9. Carefully unmold the timbale onto a serving platter.
10. Serve the seafood timbale warm, garnished with additional parsley if desired.

This seafood timbale is sure to impress your guests with its crunchy exterior and flavorful filling. Enjoy this delicious dish with a side salad or some crusty bread for a complete meal. With the help of your Olla GM, you can easily prepare this elegant dish at home and wow your family and friends. Bon appétit!

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