2 de diciembre de 2024

Deliciously Easy: Try this Thermomix Recipe for Nachos with Cheese and Chili con Carne

If you’re looking for a quick and tasty snack that’s perfect for game day or movie night, look no further than this delicious Thermomix recipe for Nachos with Cheese and Chili con Carne. Packed with flavor and easy to make, these nachos will have your taste buds dancing with delight.

Ingredients:

500g ground beef

1 onion, chopped

2 cloves of garlic, minced

1 red bell pepper, diced

1 can of kidney beans, drained and rinsed

1 can of diced tomatoes

2 tablespoons of tomato paste

1 tablespoon of chili powder

1 teaspoon of cumin

Salt and pepper to taste

200g tortilla chips

200g grated cheddar cheese

1 jalapeno pepper, sliced (optional)

Fresh cilantro, chopped (for garnish)

Preparation:

Step 1: Cook the Chili con Carne

In the Thermomix, add the chopped onion and minced garlic. Sauté for 3 minutes at 120°C.

Add the ground beef and cook for 5 minutes at 120°C on reverse speed stir setting.

Next, add the diced red bell pepper, kidney beans, diced tomatoes, tomato paste, chili powder, cumin, salt, and pepper. Cook for 10 minutes at 100°C on reverse speed stir setting.

Step 2: Prepare the Nachos

Preheat your oven to 180°C.

Spread the tortilla chips evenly on a baking sheet.

Sprinkle half of the grated cheddar cheese over the tortilla chips.

Spread the cooked Chili con Carne over the cheese and chips.

Sprinkle the remaining grated cheddar cheese over the top.

If desired, add sliced jalapenos for an extra kick of spice.

Step 3: Bake the Nachos

Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let cool for a few minutes.

Garnish with fresh cilantro and serve hot.

Now you’re ready to enjoy this mouthwatering Thermomix recipe for Nachos with Cheese and Chili con Carne. Whether you’re hosting a gathering or simply craving a delicious snack, these nachos are sure to satisfy your cravings. Serve them as an appetizer or as a main dish – either way, they’re bound to be a hit!