20 de octubre de 2025

Deliciously Savory: Lomo Adobado a la Sal with MAMBO Recipe Revealed

Welcome to another mouth-watering recipe from Deliciously Savory! Today, we’re going to show you how to make a delicious and flavorful Lomo Adobado a la Sal using MAMBO, a popular kitchen appliance that will make cooking this dish a breeze. This dish is perfect for a special dinner or a festive gathering, as it’s sure to impress your guests with its unique flavors and tender texture.

Ingredients:

1 kg of pork loin

2 cups of coarse salt

4 cloves of garlic, minced

1 tablespoon of paprika

1 tablespoon of cumin

1 tablespoon of oregano

1 tablespoon of black pepper

1 tablespoon of olive oil

Preparation:

Step 1: Prepare the Pork Loin

Start by rinsing the pork loin under cold water and patting it dry with paper towels. Trim off any excess fat or silver skin, and place the loin on a clean work surface.

Temperature: Room Temperature

Step 2: Create the Adobo Mixture

In a small bowl, combine the coarse salt, minced garlic, paprika, cumin, oregano, and black pepper. Mix well to form a thick paste.

Step 3: Coat the Pork Loin

Rub the adobo mixture all over the pork loin, making sure to coat it evenly on all sides. Let the loin sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

Temperature: Room Temperature

Step 4: Preheat MAMBO

Preheat your MAMBO to 375°F (190°C) using the air fryer function.

Temperature: 375°F (190°C)

Step 5: Cook the Pork Loin

Place the pork loin in the MAMBO and cook for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check for doneness.

Temperature: 375°F (190°C)

Step 6: Rest and Serve

Remove the pork loin from the MAMBO and let it rest for 10 minutes before slicing. Drizzle with olive oil and serve hot with your favorite side dishes.

There you have it, a delicious and savory Lomo Adobado a la Sal made with MAMBO. This dish is sure to be a hit at your next dinner party or special occasion. Enjoy!