6 de septiembre de 2024

Deliciously Savory: Try the Thermomix Recipe for Bacon and Cheese Muffins

Description

Welcome to Deliciously Savory! Today we have an amazing recipe for you to try using your Thermomix – Bacon and Cheese Muffins. These savory muffins are perfect for breakfast, brunch, or as a snack. Packed with crispy bacon and gooey cheese, they are sure to be a hit with your family and friends. The best part? They are super easy to make with the help of your Thermomix.

Ingredients

200g self-rising flour

1 tsp baking powder

100g cheddar cheese, grated

150g bacon, cooked and chopped

2 eggs

150ml milk

50g unsalted butter, melted

Salt and pepper to taste

Preparation

Step 1: Preheat the oven

Preheat your oven to 180°C (350°F). This will ensure that your muffins bake evenly and have a nice golden color.

Step 2: Prepare the muffin tin

Grease a muffin tin with butter or line it with paper liners. This will prevent the muffins from sticking to the tin and make them easy to remove once they are baked.

Step 3: Mix the dry ingredients

In your Thermomix bowl, add the self-rising flour, baking powder, grated cheddar cheese, and a pinch of salt and pepper. Blend for 10 seconds on speed 5. This will ensure that all the dry ingredients are well combined.

Step 4: Add the wet ingredients

In a separate bowl, whisk together the eggs, milk, and melted butter. Pour the wet mixture into the Thermomix bowl. Blend for 20 seconds on speed 4. This will create a smooth batter with all the ingredients well incorporated.

Step 5: Add the bacon

Add the cooked and chopped bacon to the batter in the Thermomix bowl. Blend for 10 seconds on reverse speed 3. This will evenly distribute the bacon throughout the batter.

Step 6: Fill the muffin tin

Spoon the batter into the prepared muffin tin, filling each cavity about 2/3 full. This will allow the muffins to rise without overflowing.

Step 7: Bake the muffins

Bake the muffins in the preheated oven for 20-25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. The exact baking time may vary, so keep an eye on them after 20 minutes.

Step 8: Cool and serve

Once the muffins are baked, remove them from the oven and let them cool in the tin for a few minutes. Transfer the muffins to a wire rack to cool completely. Serve them warm or at room temperature for a delicious savory treat.

Enjoy these Bacon and Cheese Muffins as a tasty breakfast, brunch, or snack option. They can be enjoyed on their own or served with a side salad for a more substantial meal. Get creative and add extra ingredients such as diced onions, chopped herbs, or even a dash of hot sauce to personalize the flavor. These muffins are also great for meal prep, as they can be stored in an airtight container for up to 3 days. Enjoy!