19 de noviembre de 2024

Deliciously Tangy: Discover the Perfect Orange Hojaldrinas Recipe with monsieur cuisine

Description

Welcome to Deliciously Tangy! In this recipe, we will guide you through the process of making the perfect Orange Hojaldrinas using the monsieur cuisine. These delightful Spanish cookies are known for their flaky texture and tangy citrus flavor. Get ready to indulge in a mouthwatering treat that will impress your family and friends!

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1/4 cup fresh orange juice

2 tablespoons grated orange zest

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

Powdered sugar for dusting

Preparation

Step 1: Preparing the Dough

In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground cloves. Mix well until all the dry ingredients are evenly incorporated.

Next, add the softened unsalted butter, fresh orange juice, and grated orange zest to the dry mixture. Using the monsieur cuisine, knead the dough until it becomes smooth and pliable. This should take about 3-4 minutes.

Temperature: Speed 3, 37°C

Step 2: Chilling the Dough

Once the dough is ready, shape it into a ball and wrap it in plastic wrap. Place it in the refrigerator to chill for at least 1 hour. Chilling the dough will make it easier to handle and help the flavors develop.

Step 3: Shaping the Cookies

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Remove the chilled dough from the refrigerator and divide it into small portions. Roll each portion into a small ball between the palms of your hands.

Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 4: Baking the Hojaldrinas

Place the baking sheet in the preheated oven and bake the hojaldrinas for approximately 15-20 minutes, or until they turn golden brown.

Temperature: 180°C (350°F), Time: 15-20 minutes

Step 5: Finishing Touches

Once the hojaldrinas are baked, remove them from the oven and let them cool on a wire rack.

Once they have cooled, dust the cookies with powdered sugar for an extra touch of sweetness and a beautiful presentation.

Step 6: Enjoy!

Your delicious Orange Hojaldrinas are now ready to be enjoyed! Serve them with a hot cup of coffee or tea for a delightful treat. These cookies also make a wonderful homemade gift for friends and loved ones. Store any leftovers in an airtight container to maintain their freshness.