Deliciously Unique: Try this Thermomix Recipe for Salmon with Turrón Sauce

Deliciously Unique: Try this Thermomix Recipe for Salmon with Turrón Sauce

Deliciously Unique: Try this Thermomix Recipe for Salmon with Turrón Sauce

Salmon is a versatile and nutritious fish that pairs well with a variety of flavors. In this recipe, we take it up a notch by combining it with a unique twist – turrón sauce. The creamy and nutty turrón sauce adds a delightful sweetness to the savory salmon, creating a harmonious blend of flavors. This Thermomix recipe is quick, easy, and guaranteed to impress your guests. Let’s dive into the ingredients and preparation process below.

Ingredients:

  • 4 salmon fillets
  • 200g turrón, crushed
  • 200ml heavy cream
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt and pepper to taste

Preparation:

Step 1: Preparing the Salmon

Start by seasoning the salmon fillets with salt and pepper. This will enhance the natural flavors of the fish. Set aside while you prepare the turrón sauce.

Step 2: Making the Turrón Sauce

In your Thermomix, add the crushed turrón, heavy cream, olive oil, and butter. Set the temperature to 80°C and the time to 5 minutes. This will allow the turrón to melt and blend with the cream, creating a smooth sauce.

Step 3: Pan-searing the Salmon

In a separate non-stick pan, heat some olive oil over medium-high heat. Carefully place the seasoned salmon fillets in the pan, skin side down. Cook for approximately 3-4 minutes on each side, or until the salmon is cooked to your desired level of doneness. The skin should be crispy and the flesh should be tender.

Step 4: Combining the Salmon and Turrón Sauce

Once the salmon is cooked, remove it from the pan and transfer it to a serving dish. Pour the turrón sauce over the salmon, ensuring that each fillet is generously coated. The turrón sauce will complement the salmon beautifully, adding a touch of sweetness to the dish.

Step 5: Serving and Enjoying

Garnish the salmon with some fresh herbs, such as dill or parsley, to add a pop of color. Serve the dish immediately while the salmon is still warm and the turrón sauce is creamy. This unique combination of flavors will surely impress your guests and leave them craving for more.

Conclusion

This Thermomix recipe for salmon with turrón sauce is a deliciously unique dish that combines the savory flavors of salmon with the sweet and nutty notes of turrón. The creamy texture of the turrón sauce complements the tender salmon perfectly, creating a harmonious blend of flavors. With just a few simple steps, you can create a gourmet meal that will impress your family and friends. Give this recipe a try and elevate your dining experience to a whole new level!



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