14 de noviembre de 2024

Delight Your Taste Buds with a Delicious Peach Muslin Hake Recipe Made with Thermomix

Description

Get ready to tantalize your taste buds with this exquisite Peach Muslin Hake recipe made with Thermomix. This dish combines the delicate flavors of hake with a subtly sweet and tangy peach sauce. The use of Thermomix makes the preparation process a breeze, ensuring a perfectly cooked and flavorful meal every time. So, let’s dive into this delightful recipe and impress your loved ones with a restaurant-quality dish!

Ingredients

4 hake fillets

2 ripe peaches, peeled and pitted

1 onion, finely chopped

2 cloves of garlic, minced

1 tablespoon olive oil

1 tablespoon butter

1 cup vegetable broth

1 tablespoon honey

1 tablespoon lemon juice

Salt and pepper to taste

Preparation

Step 1: Prepare the Peach Sauce

In your Thermomix, add the peeled and pitted peaches, chopped onion, minced garlic, olive oil, and butter. Set the temperature to 100°C and cook for 5 minutes until the onions are soft and translucent.

Step 2: Blend the Sauce

Once the onion mixture is cooked, blend it on speed 5 for 10 seconds until smooth. Scrape down the sides of the bowl if necessary.

Step 3: Cook the Hake Fillets

Season the hake fillets with salt and pepper. Place them in the Varoma dish, leaving some space between each fillet to allow even cooking. Pour the vegetable broth into the mixing bowl, place the Varoma dish on top, and cover with the Varoma lid. Set the temperature to Varoma and cook for 12 minutes.

Step 4: Prepare the Peach Glaze

While the hake fillets are cooking, add the honey and lemon juice to the peach sauce in the Thermomix. Set the temperature to 90°C and cook for 5 minutes to create a delicious peach glaze.

Step 5: Serve and Enjoy

Once the hake fillets are cooked, carefully remove them from the Varoma dish. Place each fillet on a serving plate and generously spoon the peach glaze over the top. Garnish with fresh herbs if desired. Serve hot and enjoy this delectable Peach Muslin Hake dish!

With just a few simple steps, you can create a gourmet-worthy meal using your Thermomix. The combination of tender hake fillets and the sweet and tangy peach glaze creates a harmonious flavor profile that is sure to delight your taste buds. Serve this dish with a side of steamed vegetables or a light salad for a complete and satisfying meal. So, fire up your Thermomix and get ready to impress with this Peach Muslin Hake recipe!