2 de julio de 2024

Delight Your Taste Buds with a Refreshing Cold Leek and Apple Soup Recipe using Monsieur Cuisine

Are you looking for a light and refreshing summer soup that will leave your taste buds satisfied? Look no further than this delightful cold leek and apple soup recipe. Made with the help of Monsieur Cuisine, this soup is not only delicious but also easy to prepare. With the perfect balance of flavors and a touch of sweetness from the apples, it is sure to become a favorite in your household. So let’s get started and delight your taste buds with this refreshing soup!

Ingredients:

3 leeks

2 apples

1 onion

2 cloves of garlic

2 tablespoons of olive oil

4 cups of vegetable broth

Salt and pepper to taste

Chopped chives for garnish

Preparation:

1. Prepare the ingredients

Start by cleaning the leeks thoroughly. Remove the tough green tops and slice the white and light green parts into thin rounds. Peel and core the apples, then chop them into small pieces. Finely chop the onion and mince the garlic cloves.

2. Sauté the vegetables

In the Monsieur Cuisine, select the «Sauté» function and heat the olive oil. Add the chopped onion and minced garlic. Sauté for 2 minutes, or until the onion becomes translucent.

3. Add the leeks and apples

Add the sliced leeks and chopped apples to the Monsieur Cuisine. Sauté for another 3 minutes, stirring occasionally, until the leeks and apples start to soften.

4. Cook the soup

Pour in the vegetable broth and season with salt and pepper to taste. Select the «Soup» function on the Monsieur Cuisine and cook for 15 minutes at 90°C. This will allow all the flavors to meld together and create a delicious soup.

5. Blend the soup

After the cooking process is complete, use the Monsieur Cuisine’s blending function to puree the soup until smooth. The consistency should be creamy and velvety.

6. Chill the soup

Transfer the soup to a bowl and let it cool to room temperature. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the soup is thoroughly chilled.

7. Serve and garnish

When ready to serve, ladle the chilled soup into bowls. Garnish with chopped chives for an added burst of freshness and flavor. Enjoy this refreshing cold leek and apple soup as a light appetizer or a refreshing lunch option.

This cold leek and apple soup recipe using Monsieur Cuisine is the perfect addition to your summer menu. The combination of flavors and textures will leave you wanting more. So grab your Monsieur Cuisine and get ready to delight your taste buds with this refreshing soup!