Delight Your Taste Buds with Arroz con Ternera Cooked in GM Pot

Description

Arroz con ternera is a traditional Spanish dish that combines savory beef with aromatic rice and flavorful spices. Cooking it in a GM Pot helps to lock in all the delicious flavors and ensure a tender, juicy result. This recipe is perfect for a cozy family dinner or a special occasion where you want to impress your guests with a mouthwatering meal.

Ingredients

• 1 pound of beef stew meat, cubed
• 2 cups of white rice
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can of diced tomatoes
• 2 cups of beef broth
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• Salt and pepper to taste
• 2 tablespoons of olive oil

Preparation

1. Season the beef: In a bowl, combine the beef stew meat with the paprika, cumin, salt, and pepper. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
2. Sear the beef: Heat the olive oil in the GM Pot on the sauté function. Add the marinated beef and brown it on all sides, about 5 minutes. Remove the beef from the pot and set it aside.
3. Sauté the vegetables: In the same pot, add the chopped onion, garlic, and bell peppers. Cook until the vegetables are soft and fragrant, about 3-4 minutes.
4. Add the rice: Stir in the white rice and cook for another 2-3 minutes, allowing the rice to toast slightly.
5. Combine the ingredients: Return the beef to the pot and add the diced tomatoes and beef broth. Stir everything together to combine the flavors.
6. Cook the dish: Close the lid of the GM Pot and set it to the pressure cook function. Cook for 10 minutes at high pressure to ensure the beef is tender and the rice is fully cooked.
7. Release the pressure: Once the cooking time is up, use the quick release valve to release the pressure from the pot. Be careful when opening the lid, as there may still be hot steam inside.
8. Adjust the seasoning: Taste the arroz con ternera and adjust the seasoning with salt and pepper if needed. You can also garnish with fresh herbs like parsley or cilantro for an extra burst of flavor.

Enjoy Your Arroz con Ternera Cooked in GM Pot!

Serve the arroz con ternera hot, straight from the GM Pot. This dish pairs well with a side of crusty bread or a simple salad. Your family and friends will be delighted by the rich flavors and tender beef in this comforting Spanish meal. Buen provecho!

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