26 de diciembre de 2024

Delight your taste buds with Porrusalda de Bacalao con Gambas: A Monsieur Cuisine Recipe

Porrusalda de Bacalao con Gambas: A Monsieur Cuisine Recipe

Delight your taste buds with Porrusalda de Bacalao con Gambas: A Monsieur Cuisine Recipe

Are you in the mood for a delicious and comforting dish? Look no further than Porrusalda de Bacalao con Gambas, a traditional Basque soup made with cod and prawns. This recipe is perfect for those chilly nights when you crave something warm and hearty. The combination of tender cod, succulent prawns, and flavorful vegetables will surely satisfy your taste buds. Let’s get started!

Ingredients:

400g dried salted cod

200g prawns

2 large onions, finely chopped

4 cloves of garlic, minced

4 medium potatoes, peeled and cut into chunks

4 carrots, peeled and sliced

2 leeks, thinly sliced

2 tablespoons olive oil

1.5 liters vegetable broth

Salt and pepper to taste

Preparation:

Step 1: Soak the dried salted cod in cold water for at least 24 hours, changing the water every 6 hours. This process will remove the excess salt from the fish. Once soaked, drain the cod and cut it into bite-sized pieces.

Step 2: In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until they become translucent and fragrant.

Step 3: Add the sliced leeks, carrots, and potatoes to the pot. Stir well to combine the ingredients.

Step 4: Pour the vegetable broth into the pot and bring it to a boil. Reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.

Step 5: While the soup is simmering, bring a separate pot of water to a boil. Add the prawns and cook them for about 3-4 minutes, until they turn pink. Drain the prawns and set them aside.

Step 6: Once the vegetables are tender, add the cod pieces to the pot. Let the soup simmer for an additional 5 minutes, or until the cod is cooked through and flakes easily with a fork.

Step 7: Season the soup with salt and pepper to taste. Stir well to incorporate the flavors.

Step 8: Serve the Porrusalda de Bacalao con Gambas hot, garnished with the cooked prawns. Enjoy this delightful dish with crusty bread on the side for a complete meal.

Now you can savor the flavors of this traditional Basque soup in the comfort of your own home. The combination of tender cod, succulent prawns, and flavorful vegetables will surely warm your heart and delight your taste buds. Don’t hesitate to give this Monsieur Cuisine recipe a try!