Delight Your Taste Buds with Thermomix Recipe: Sautéed Peas and Potatoes
Delight Your Taste Buds with Thermomix Recipe: Sautéed Peas and Potatoes
If you’re looking for a delicious and easy side dish to accompany your main course, this Sautéed Peas and Potatoes recipe is perfect for you. The combination of tender peas and crispy potatoes will surely delight your taste buds. With the help of your Thermomix, you can prepare this dish in no time. Let’s get started!
Ingredients:
- 500g of potatoes, peeled and diced
- 250g of fresh peas
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
Preparation:
Step 1: Preparing the Potatoes
Place the diced potatoes in the mixing bowl of your Thermomix. Set the temperature to 100°C and the time to 8 minutes. Cook the potatoes until they are tender. Once cooked, remove them from the bowl and set aside.
Step 2: Sautéing the Onion and Garlic
In the same mixing bowl, add the finely chopped onion, minced garlic, and olive oil. Set the temperature to Varoma and the time to 3 minutes. Sauté the onion and garlic until they are fragrant and slightly golden.
Step 3: Adding the Peas and Potatoes
Add the fresh peas, cooked potatoes, salt, black pepper, paprika, dried thyme, and dried rosemary to the sautéed onion and garlic. Set the temperature to Varoma and the time to 5 minutes. Stir the mixture occasionally to ensure even cooking.
Step 4: Serving the Dish
Once the peas and potatoes are cooked, remove the sautéed mixture from the Thermomix. Transfer it to a serving dish and garnish with fresh herbs if desired. Serve hot as a side dish with your favorite main course.
This Sautéed Peas and Potatoes recipe is a perfect addition to any meal. The combination of flavors and textures will make your taste buds dance with joy. Give it a try and impress your family and friends with this delicious dish!