Delight Your Taste Buds with this Decadent Recipe: Carrilleras with Chocolate and Boniato in Two Textures using Thermomix

Delight Your Taste Buds with this Decadent Recipe: Carrilleras with Chocolate and Boniato in Two Textures using Thermomix

Are you looking to impress your guests with a unique and delicious dish? Look no further! This recipe for Carrilleras with Chocolate and Boniato in Two Textures using Thermomix will surely delight your taste buds. The combination of tender beef cheeks, rich chocolate sauce, and creamy boniato puree creates a flavor explosion that will leave everyone wanting more. Plus, the Thermomix makes the preparation a breeze, allowing you to focus on enjoying the meal with your loved ones. So, let’s dive into this delightful recipe!

Ingredients:

• 4 beef cheeks
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 cloves of garlic, minced
• 1 cup red wine
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 bay leaf
• Salt and pepper to taste
• 200g dark chocolate
• 500g boniato (white sweet potato)
• 200ml milk
• 50g butter
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon

Preparation:

1. Preparing the Carrilleras:

1. Season the beef cheeks with salt and pepper.
2. In the Thermomix, heat the olive oil at 120°C for 3 minutes.
3. Add the diced onion, carrots, and minced garlic. Sauté at 120°C for 5 minutes until softened.
4. Remove the vegetables from the Thermomix and set them aside.
5. In the same Thermomix bowl, sear the beef cheeks at 120°C for 5 minutes on each side until browned.
6. Add the sautéed vegetables back into the Thermomix along with the red wine, beef broth, tomato paste, bay leaf, and a pinch of salt and pepper.
7. Cook at 100°C for 60 minutes on reverse speed 1.
8. Once cooked, remove the beef cheeks from the Thermomix and set them aside. Strain the cooking liquid and set it aside as well.

2. Preparing the Chocolate Sauce:

1. In a clean Thermomix bowl, melt the dark chocolate at 50°C for 3 minutes on speed 2.
2. Add the strained cooking liquid from the beef cheeks into the Thermomix.
3. Cook at 80°C for 5 minutes on speed 3, until the sauce thickens.

3. Preparing the Boniato Puree:

1. Peel and chop the boniato into small pieces.
2. In the Thermomix, cook the boniato with milk, butter, nutmeg, and cinnamon at 100°C for 20 minutes on speed 1.
3. Blend the mixture at speed 4 for 1 minute, until smooth and creamy.

4. Assembling the Dish:

1. Place a spoonful of boniato puree on one side of the plate.
2. Top with a beef cheek and drizzle with the chocolate sauce.
3. Repeat for the remaining beef cheeks.
4. Garnish with a sprinkle of cinnamon on top.

There you have it! A decadent and flavorful dish of Carrilleras with Chocolate and Boniato in Two Textures using Thermomix. Your taste buds will be delighted with the tender beef cheeks, rich chocolate sauce, and creamy boniato puree. This recipe is sure to impress your guests and leave them wanting more. Enjoy!

Publicaciones relacionadas:

Deliciosas y picantes: Descubre la receta de albóndigas picantonas con Thermomix Deliciosas lionesas con atún: una receta fácil de hacer con Thermomix Deléitate con nuestra receta de Pastel de Mejillones con Lactonesa preparada con Thermomix Deliciosas madalenas de almendra con Thermomix: receta fácil y rápida Delicious and Cheesy: A Recipe for Stuffed Zucchini with Cheese Deliciously Decadent: How to Make a Moist Fruitcake with Chocolate using Thermomix Delicious Leek Quiche Recipe: A Classic French Dish with a Twist Delicioso y cremoso: Descubre la receta de yogur de leche condensada con sirope de cacao en Thermomix