10 de agosto de 2025

Delight your taste buds with this delicious bacon and cheese soufflé recipe made with Thermomix

Are you looking for a delicious and impressive dish to serve at your next dinner party? Look no further than this bacon and cheese soufflé made with Thermomix. This dish is sure to wow your guests with its light and fluffy texture, rich flavor, and perfect balance of savory bacon and gooey cheese. Plus, with the help of your Thermomix, it’s easier to make than you might think!

Ingredients:

6 slices of bacon, diced

50g butter

50g all-purpose flour

300ml milk

150g grated cheddar cheese

4 eggs, separated

Salt and pepper to taste

Preparation:

Preheat your oven to 180°C.

In a frying pan, cook the diced bacon over medium heat until crispy. Remove from the pan and set aside.

In your Thermomix, melt the butter by setting it to 3 minutes, 50°C, speed 2.

Add the flour to the melted butter and cook for 2 minutes, 100°C, speed 2.

Slowly add the milk to the Thermomix while stirring continuously, and cook for 5 minutes, 100°C, speed 4 until the mixture thickens.

Add the grated cheese to the Thermomix and mix for 2 minutes, 100°C, speed 2 until the cheese is melted and well combined.

Remove the cheese mixture from the Thermomix and transfer it to a large mixing bowl.

Stir in the cooked bacon and season with salt and pepper to taste.

In a separate bowl, whisk the egg whites until stiff peaks form.

Gently fold the egg whites into the cheese and bacon mixture until well combined.

Pour the mixture into a greased soufflé dish and bake in the preheated oven for 25-30 minutes, or until the soufflé is puffed up and golden brown.

Remove from the oven and serve immediately, as soufflés are best enjoyed right out of the oven.

With its perfect combination of savory bacon and rich cheese, this bacon and cheese soufflé made with Thermomix is sure to be a hit at your next dinner party. Impress your guests with this elegant and delicious dish that is easier to make than you might think. Enjoy!