Delight your taste buds with this green olive pate recipe infused with orange using Thermomix

Description:

This green olive pate recipe is a delicious and flavorful spread that is perfect for serving as an appetizer or snack. The addition of orange zest adds a unique and refreshing twist to the traditional olive pate. Using a Thermomix makes the preparation quick and easy, allowing you to enjoy this tasty spread in no time.

Ingredients:

• 200g green olives, pitted
• 1 garlic clove
• 1 orange, zest and juice
• 2 tablespoons olive oil
• 1 tablespoon capers
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preparation:

Step 1: Prepare the Ingredients

Start by gathering all the necessary ingredients for the green olive pate infused with orange. Make sure the olives are pitted and the garlic clove is peeled.

Step 2: Blend the Ingredients

In the Thermomix bowl, add the green olives, garlic clove, orange zest and juice, olive oil, capers, dried oregano, salt, and pepper. Blend the ingredients on speed 5 for 20 seconds, or until the mixture is smooth and well combined.

Speed: 5 Time: 20 seconds

Step 3: Cook the Mixture

Transfer the blended mixture to a saucepan and cook over low heat for 5 minutes, stirring occasionally. This will help to enhance the flavors of the green olive pate.

Temperature: Low Time: 5 minutes

Step 4: Adjust Seasoning

Taste the green olive pate and adjust the seasoning with salt and pepper, if necessary. You can also add more orange zest or juice for a stronger citrus flavor.

Step 5: Serve and Enjoy

Once the green olive pate is cooked and seasoned to your liking, transfer it to a serving dish and garnish with a drizzle of olive oil and a sprinkle of fresh oregano. Serve the pate with crackers, bread, or vegetable sticks for a delicious appetizer or snack.

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