22 de abril de 2025

Delightful Cherry Syrup Truffles Recipe Made Easy with Thermomix

These cherry syrup truffles are a delicious and decadent treat that you can easily make at home with the help of your Thermomix. They are perfect for any special occasion or as a sweet gift for your loved ones. The combination of rich chocolate and sweet cherry syrup creates a delightful flavor that will leave you craving for more.

Ingredients:

200g dark chocolate

100g heavy cream

50g cherry syrup

50g unsalted butter

100g cocoa powder

Preparation:

1. Melt the Chocolate:

In the Thermomix bowl, add the dark chocolate and chop it for a few seconds on speed 7. Then, melt the chocolate for 3 minutes at 50°C on speed 2.

Temperature: 50°C, Time: 3 minutes

2. Add the Cream and Cherry Syrup:

Once the chocolate is melted, add the heavy cream and cherry syrup to the bowl. Mix everything together for 2 minutes at 50°C on speed 3.

Temperature: 50°C, Time: 2 minutes

3. Incorporate the Butter:

Cut the unsalted butter into small pieces and add it to the mixture in the Thermomix bowl. Mix everything for 2 minutes at 50°C on speed 3 until the butter is completely melted and well combined.

Temperature: 50°C, Time: 2 minutes

4. Chill the Mixture:

Transfer the chocolate mixture into a shallow dish and refrigerate it for at least 2 hours until it becomes firm and easy to handle.

5. Shape the Truffles:

Using a small spoon, scoop out portions of the chilled chocolate mixture and roll them into small truffle balls. Place them on a lined baking sheet and refrigerate for another 30 minutes.

6. Coat with Cocoa Powder:

Place the cocoa powder in a shallow dish. Roll each truffle in the cocoa powder until fully coated. Repeat this step for all the truffles.

7. Serve and Enjoy:

Your delightful cherry syrup truffles are now ready to be served. They make a perfect treat for any occasion or as a sweet gift for your friends and family. Enjoy the rich and decadent flavors of these homemade truffles!