Delightful Twist: Carrot Spaghetti with Anchovy Vinaigrette with monsieur cuisine

Delightful Twist: Carrot Spaghetti with Anchovy Vinaigrette with monsieur cuisine

Delightful Twist: Carrot Spaghetti with Anchovy Vinaigrette

Welcome to this delicious and healthy recipe for Carrot Spaghetti with Anchovy Vinaigrette. This delightful twist on traditional spaghetti incorporates the natural sweetness of carrots and the savory goodness of anchovies. It’s a perfect dish for those looking to add more vegetables to their diet without sacrificing taste.

Ingredients:

  • 4 large carrots
  • 8 anchovy fillets
  • 2 cloves of garlic
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • Grated Parmesan cheese for garnish

Preparation:

Step 1: Peel the carrots and cut them into thin, spaghetti-like strips using a Monsieur Cuisine spiralizer attachment. Set aside the carrot spaghetti for later use.

Step 2: In a small pan, heat the olive oil over medium heat. Add the anchovy fillets and cook for 2-3 minutes, until they start to dissolve and infuse the oil with their flavor. Stir in the minced garlic and cook for an additional minute.

Step 3: Remove the pan from heat and let the mixture cool for a few minutes. Transfer the anchovy and garlic mixture to a blender or food processor. Add the lemon juice, red pepper flakes, salt, and black pepper. Blend until you get a smooth vinaigrette.

Step 4: In a large pot, bring salted water to a boil. Add the carrot spaghetti and cook for 2-3 minutes, just until they are tender but still retain some crunch. Drain the carrot spaghetti and transfer them to a serving bowl.

Step 5: Pour the anchovy vinaigrette over the carrot spaghetti and toss gently to coat them evenly. Allow the flavors to meld for a few minutes before serving.

Step 6: Serve the Carrot Spaghetti with Anchovy Vinaigrette in individual plates or bowls. Garnish with grated Parmesan cheese and additional red pepper flakes if desired.

This dish is best enjoyed immediately while the carrot spaghetti is still warm. It makes a great light lunch or dinner option, and the flavors will leave you wanting more!



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