Dessert Perfection: Lotus Biscoff Cheesecake with MAMBO Will Leave You Craving More

Dessert Perfection: Lotus Biscoff Cheesecake with MAMBO Will Leave You Craving More

Dessert Perfection: Lotus Biscoff Cheesecake with MAMBO Will Leave You Craving More

Dessert Perfection: Lotus Biscoff Cheesecake with MAMBO Will Leave You Craving More

Description:

Indulge in the perfect combination of creamy cheesecake and crunchy Lotus Biscoff cookies with a touch of MAMBO chocolate. This decadent dessert will satisfy your sweet cravings and leave you wanting more. The rich flavors and textures create a dessert experience that is sure to impress your guests or simply treat yourself to a special treat.

Ingredients:

  • 2 cups Lotus Biscoff cookie crumbs
  • 1/2 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 4 eggs
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/2 cup MAMBO chocolate, chopped
  • Whipped cream and additional Lotus Biscoff cookies for garnish

Preparation:

1. Prepare the Crust

Mix the Lotus Biscoff cookie crumbs and melted butter in a bowl until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 30 minutes to set. Temperature: Refrigerator, Time: 30 minutes

2. Preheat the Oven

Preheat your oven to 325°F (165°C).

3. Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and flour until just combined. Fold in the chopped MAMBO chocolate. Pour the filling over the prepared crust. Temperature: Oven, Time: 60 minutes

4. Bake the Cheesecake

Bake the cheesecake in the preheated oven for about 60 minutes, or until the center is set. Let the cheesecake cool in the pan on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight to set. Temperature: Oven, Time: 60 minutes. Refrigerator, Time: 4 hours

5. Serve and Enjoy

Remove the cheesecake from the springform pan and garnish with whipped cream and additional Lotus Biscoff cookies. Slice and serve to enjoy the delicious combination of Lotus Biscoff, MAMBO chocolate, and creamy cheesecake. Indulge in each bite and savor the dessert perfection that will leave you craving more.



Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *