Discover the Authentic Flavors of Arroz con Ternera with GM Pot
Discover the Authentic Flavors of Arroz con Ternera with GM Pot
Arroz con Ternera is a delicious Spanish dish that combines tender beef with flavorful rice. This recipe is made even easier and more convenient with the use of a GM Pot, which helps to lock in the flavors and cook the meat to perfection. Follow this step-by-step recipe to discover the authentic flavors of Arroz con Ternera with GM Pot.
Ingredients:
- 500g beef, cut into small cubes
- 2 cups of rice
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 carrot, diced
- 1 cup of peas
- 2 tablespoons of tomato paste
- 4 cups of beef broth
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
Preparation:
1. Season the beef: In a bowl, combine the beef cubes with salt, pepper, paprika, and cumin. Mix well to ensure the beef is evenly coated with the spices.
2. Sauté the beef: Set the GM Pot to the sauté function and heat the olive oil. Add the seasoned beef cubes and cook until browned on all sides. This should take about 5 minutes. Remove the beef from the pot and set it aside.
3. Sauté the vegetables: In the same GM Pot, add the chopped onion, minced garlic, red and green bell peppers, and diced carrot. Sauté for about 3 minutes until the vegetables are slightly softened.
4. Add the tomato paste: Stir in the tomato paste until it is well combined with the sautéed vegetables.
5. Add the rice and beef: Add the rice and the browned beef cubes back into the GM Pot. Stir well to mix everything together.
6. Pour in the beef broth: Add the beef broth to the pot, ensuring that the rice and beef are fully submerged. This will help the flavors to infuse into the rice and meat.
7. Close and cook: Secure the lid of the GM Pot and set the pressure cooker function to cook for 10 minutes at high pressure. Let the pressure release naturally for 5 minutes before manually releasing the remaining pressure.
8. Add the peas: Open the lid and stir in the peas. Close the lid again and let the residual heat cook the peas for about 5 minutes.
9. Serve: Once the peas are cooked, remove the lid and fluff the rice with a fork. Serve the Arroz con Ternera hot and enjoy the authentic flavors!
With the help of the GM Pot, you can easily create a delicious and authentic Arroz con Ternera. The tender beef, flavorful rice, and perfectly cooked vegetables will impress your family and friends. Give this recipe a try and discover the authentic flavors of Arroz con Ternera!
