4 de diciembre de 2024

Discover the Authentic Flavors of Maestrazgo: A Culinary Journey with Tombet de Cordero and Monsieur Cuisine

The Maestrazgo region in Spain is known for its rich culinary heritage. The combination of traditional recipes and local ingredients creates unique flavors that are a delight to the palate. One such dish that embodies the essence of Maestrazgo cuisine is Tombet de Cordero. This flavorful lamb stew is a perfect representation of the region’s gastronomy.

Ingredients:

1.5 kg of lamb, cut into chunks

4 tablespoons of olive oil

2 onions, finely chopped

4 cloves of garlic, minced

2 red bell peppers, sliced

2 green bell peppers, sliced

2 tomatoes, diced

1 tablespoon of tomato paste

1 teaspoon of smoked paprika

1 teaspoon of ground cumin

1 teaspoon of dried oregano

1 bay leaf

Salt and pepper to taste

500 ml of beef broth

200 ml of red wine

Chopped fresh parsley for garnish

Preparation:

1. Heat 2 tablespoons of olive oil in a large pot over medium heat.

2. Add the lamb chunks to the pot and cook until browned on all sides. Remove the lamb from the pot and set aside.

3. In the same pot, add the remaining olive oil and sauté the onions and garlic until they become translucent.

4. Add the sliced bell peppers and cook for another 5 minutes.

5. Stir in the diced tomatoes, tomato paste, smoked paprika, ground cumin, dried oregano, bay leaf, salt, and pepper.

6. Return the lamb to the pot and pour in the beef broth and red wine. Bring the mixture to a boil.

7. Reduce the heat to low, cover the pot, and let it simmer for 2 hours or until the lamb is tender.

8. Once the lamb is cooked, remove the bay leaf and adjust the seasoning if necessary.

9. Serve the Tombet de Cordero hot, garnished with freshly chopped parsley.

This traditional Maestrazgo dish pairs perfectly with Monsieur Cuisine, a versatile and efficient kitchen appliance that simplifies the cooking process. With its precise temperature control and timer settings, Monsieur Cuisine ensures that your Tombet de Cordero is cooked to perfection.

Immerse yourself in the flavors of Maestrazgo with this authentic recipe. The combination of tender lamb, aromatic spices, and fresh vegetables creates a dish that is both comforting and full of character. Don’t miss the opportunity to embark on a culinary journey with Tombet de Cordero and Monsieur Cuisine.