Discover the Delicious Tradition of Hornazo de Salamanca with MAMBO
Discover the Delicious Tradition of Hornazo de Salamanca with MAMBO
Hornazo de Salamanca is a traditional Spanish dish that originated in the region of Castile and León. This savory pie is typically enjoyed during Easter celebrations, but it can be enjoyed throughout the year. The dish is made with a flaky pastry crust filled with a delicious mixture of meats, eggs, and spices. The combination of flavors and textures makes Hornazo de Salamanca a truly unique and satisfying dish.
Ingredients:
- For the crust:
- 2 cups all-purpose flour
- 1/2 cup cold water
- 1/2 cup olive oil
- 1 tsp salt
- For the filling:
- 1/2 lb chorizo sausage, sliced
- 1/2 lb Serrano ham, diced
- 4 eggs, hard-boiled and sliced
- 1/2 tsp paprika
- Salt and pepper to taste
Preparation:
1. Prepare the Crust
In a large mixing bowl, combine the flour and salt. Gradually add the water and olive oil, mixing until a dough forms. Knead the dough on a floured surface until smooth. Cover with plastic wrap and let it rest for 30 minutes.
Temperature: Room temperature
Time: 30 minutes
2. Prepare the Filling
In a skillet, cook the chorizo sausage and Serrano ham over medium heat until browned. Remove from heat and let it cool. In a bowl, mix the cooked meats with the paprika, salt, and pepper.
3. Assemble the Hornazo
Preheat your oven to 350°F (180°C). Divide the dough in half and roll out each half into a circle. Place one circle of dough on a greased baking sheet. Layer the sliced hard-boiled eggs on top of the dough, then add the meat mixture. Top with the second circle of dough and crimp the edges to seal.
Temperature: 350°F (180°C)
4. Bake the Hornazo
Brush the top of the pie with a beaten egg for a shiny finish. Make a few slits in the top crust to allow steam to escape. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown.
Time: 40-45 minutes
Once the Hornazo de Salamanca is done baking, let it cool slightly before slicing and serving. This delicious traditional Spanish dish is best enjoyed warm with a side of fresh greens or a crisp glass of wine. Discover the flavors of Salamanca with this mouthwatering recipe!
