Discover the Deliciousness of Coliflor al Ajoarriero with Monsieur Cuisine

Description

Coliflor al Ajoarriero is a traditional Spanish dish that combines the flavors of cauliflower, garlic, and tomatoes. With the help of the Monsieur Cuisine kitchen appliance, you can easily prepare this mouthwatering recipe at home. This dish is not only delicious but also packed with nutrients, making it a perfect choice for a healthy meal.

Ingredients

• 1 medium-sized cauliflower
• 4 cloves of garlic
• 1 onion, finely chopped
• 2 ripe tomatoes, diced
• 1 red bell pepper, diced
• 2 tablespoons of olive oil
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper
• Salt and pepper to taste

Preparation

Step 1: Prepare the Cauliflower

Start by cleaning the cauliflower and separating it into small florets. Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water. Once the water is boiling, add the cauliflower florets and cook for 5 minutes until tender. Drain and set aside.

Step 2: Prepare the Garlic Paste

Peel the garlic cloves and chop them into small pieces. Place the chopped garlic in the Monsieur Cuisine and blend until you have a smooth paste.

Step 3: Sauté the Onion and Bell Pepper

In the Monsieur Cuisine, select the «Saute» function and add the olive oil. Once the oil is hot, add the finely chopped onion and diced red bell pepper. Cook for 5 minutes until the vegetables are softened.

Step 4: Add the Garlic Paste and Tomatoes

Add the garlic paste to the pot and stir well. Cook for another 2 minutes. Then, add the diced tomatoes, paprika, cayenne pepper, salt, and pepper. Mix everything together and let it cook for 10 minutes until the tomatoes are soft and the flavors are well combined.

Step 5: Add the Cauliflower

Add the cooked cauliflower florets to the pot and stir gently to coat them with the sauce. Reduce the heat to low and let it simmer for 5 minutes to allow the flavors to meld together.

Step 6: Serve and Enjoy

Transfer the Coliflor al Ajoarriero to a serving dish and garnish with fresh parsley or cilantro. This dish can be enjoyed as a main course or as a side dish. Serve it hot and savor the delicious flavors.

Now that you know how to make Coliflor al Ajoarriero with Monsieur Cuisine, you can impress your family and friends with this traditional Spanish recipe. Enjoy the deliciousness and the health benefits of this flavorful dish!

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