24 de mayo de 2025

Discover the Flavors of France with Monsieur Cuisine’s Tomato Juice Infused with Provençal Herbs

Description

Transport yourself to the charming countryside of France with this refreshing and aromatic Tomato Juice infused with Provençal Herbs recipe. Made with the freshest tomatoes and a blend of traditional herbs from the Provençal region, this drink is the perfect way to enjoy a taste of France from the comfort of your own home. Whether you’re hosting a brunch, a picnic, or simply looking for a delicious and healthy beverage, this recipe will surely impress your guests and tantalize your taste buds.

Ingredients:

1 kg ripe tomatoes

1 small onion, diced

2 cloves of garlic, minced

1 tablespoon olive oil

2 tablespoons fresh basil, chopped

2 tablespoons fresh thyme, chopped

1 tablespoon fresh rosemary, chopped

Salt and pepper to taste

1 teaspoon sugar

1/2 teaspoon red pepper flakes (optional)

Ice cubes for serving

Fresh basil leaves for garnish

Preparation:

1. Prepare the Tomatoes

Start by washing the tomatoes and removing the stems. Bring a large pot of water to a boil and prepare a bowl of ice water. Score a small «X» on the bottom of each tomato and carefully drop them into the boiling water for 30 seconds. Remove the tomatoes with a slotted spoon and immediately transfer them to the ice water to cool. Peel off the skins and chop the tomatoes into small pieces.

Time: 10 minutes

2. Sauté the Aromatics

In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they are softened and fragrant, about 5 minutes. Stir in the chopped basil, thyme, and rosemary, and cook for another minute to release their flavors.

Time: 7 minutes

3. Simmer the Tomato Mixture

Add the chopped tomatoes to the saucepan with the sautéed aromatics. Season with salt, pepper, sugar, and red pepper flakes, if using. Bring the mixture to a simmer and cook for about 20 minutes, stirring occasionally, until the tomatoes have broken down and the flavors have melded together.

Time: 20 minutes

4. Blend the Mixture

Remove the saucepan from the heat and let the tomato mixture cool slightly. Using an immersion blender or a regular blender, purée the mixture until smooth. If desired, strain the mixture through a fine-mesh sieve to remove any remaining seeds or skin.

Time: 5 minutes

5. Chill and Serve

Transfer the blended tomato juice to a pitcher and refrigerate for at least 1 hour to chill. When ready to serve, fill glasses with ice cubes and pour the chilled tomato juice over the ice. Garnish with fresh basil leaves and enjoy the refreshing flavors of France!

Time: 1 hour