25 de enero de 2026

Discover the Irresistible Flavors of Pan de Ajo con MAMBO

Are you ready to experience the mouthwatering taste of freshly baked garlic bread? Look no further, because we have the perfect recipe for you! With the help of your MAMBO kitchen appliance, you can easily create a delicious Pan de Ajo that will leave your taste buds begging for more. This recipe is simple, yet packed with irresistible flavors that will impress your family and friends. Let’s get started!

Ingredients:

1 loaf of French bread

1/2 cup of unsalted butter, softened

4 cloves of garlic, minced

1/4 cup of fresh parsley, chopped

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1/4 cup of grated Parmesan cheese

Preparation:

Preheat your MAMBO to 350°F.
Cut the French bread loaf in half lengthwise and place it on a baking sheet.
In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Spread the garlic butter mixture evenly over the cut sides of the French bread.
Sprinkle the grated Parmesan cheese over the top of the buttered bread.
Place the baking sheet in your preheated MAMBO and bake for 15-20 minutes, or until the bread is golden brown and crispy.
Remove the Pan de Ajo from the MAMBO and let it cool for a few minutes before slicing and serving.

Now that your Pan de Ajo is ready, you can enjoy it as a side dish to your favorite pasta or soup, or simply on its own as a tasty snack. The combination of garlic, butter, and Parmesan cheese creates a flavor explosion that is sure to please everyone at the table. So fire up your MAMBO and get ready to discover the irresistible flavors of this delicious garlic bread!