Discover the Irresistible Fusion of Flavors in Torta de Pan de Higos con Monsieur Cuisine

Are you ready to embark on a culinary journey that combines the sweetness of figs with the rich flavor of bread in a delicious cake? Look no further! With Monsieur Cuisine, you can easily create this irresistible fusion of flavors in the comfort of your own kitchen. Let’s get started!

Ingredients:

• 1 cup dried figs
• 1 cup water
• 2 cups bread crumbs
• 1 cup sugar
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 4 eggs
• 1 cup milk

Preparation:

1. Preheat Monsieur Cuisine

Temperature: 180°C

Time: 5 minutes

2. Prepare the Figs

1. In a small saucepan, combine the dried figs and water.
2. Simmer over medium heat for 10 minutes, or until the figs are soft.
3. Remove from heat and let cool.
4. Once cooled, puree the figs in a food processor or blender until smooth.

3. Mix the Ingredients

1. In a large bowl, combine the bread crumbs, sugar, melted butter, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk together the eggs and milk.
3. Add the fig puree to the egg mixture and mix well.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.

4. Bake the Cake

1. Grease a cake pan with butter and dust with flour.
2. Pour the batter into the pan and spread evenly.
3. Temperature: 180°C
4. Time: 45-50 minutes, or until a toothpick inserted in the center comes out clean.

5. Let it Cool

1. Remove the cake from the oven and let it cool in the pan for 10 minutes.
2. Transfer the cake to a wire rack to cool completely before serving.

Enjoy the irresistible fusion of flavors in this Torta de Pan de Higos con Monsieur Cuisine! Serve it as a dessert or enjoy it with a cup of coffee for a delightful treat. Buon appetito!

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