10 de diciembre de 2024

Discover the Oriental Flavors of Pollo con Almendras estilo Oriental with Monsieur Cuisine

Receta de Pollo con Almendras estilo Oriental

Discover the Oriental Flavors of Pollo con Almendras estilo Oriental

Are you ready to embark on a culinary journey to the Far East? This recipe will take you on a flavorful adventure with its combination of tender chicken, crunchy almonds, and aromatic spices. Get ready to discover the Oriental flavors of Pollo con Almendras estilo Oriental!

Ingredients:

500g boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup sliced almonds

2 tablespoons vegetable oil

1 onion, thinly sliced

3 garlic cloves, minced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

1 teaspoon cornstarch, dissolved in 2 tablespoons water

Salt and pepper to taste

Cooked rice or noodles for serving

Preparation:

1. Marinate the chicken: In a bowl, combine the chicken pieces with soy sauce, oyster sauce, and hoisin sauce. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes in the refrigerator.

2. Toast the almonds: In a dry skillet over medium heat, toast the sliced almonds until they turn golden brown and become fragrant. This should take approximately 3-4 minutes. Remove from heat and set aside.

3. Sauté the vegetables: Heat vegetable oil in a large pan or wok over medium-high heat. Add the sliced onion and minced garlic, and sauté until the onion becomes translucent, about 2 minutes. Then, add the sliced bell peppers and continue cooking for another 2-3 minutes until they become tender-crisp.

4. Cook the chicken: Push the vegetables to one side of the pan and add the marinated chicken. Cook for about 5-6 minutes until the chicken is fully cooked and no longer pink in the center. Stir occasionally to ensure even cooking.

5. Add the sauce: In a small bowl, mix together sesame oil and cornstarch dissolved in water. Pour the sauce over the cooked chicken and vegetables. Stir well to coat everything evenly. Season with salt and pepper to taste.

6. Serve: Sprinkle the toasted almonds over the chicken and vegetables. Serve the Pollo con Almendras estilo Oriental over cooked rice or noodles. Enjoy the delightful fusion of flavors!

Now you can bring the exotic tastes of the Orient to your own kitchen with this Pollo con Almendras estilo Oriental recipe. The combination of tender chicken, crunchy almonds, and savory sauces will transport you to faraway lands with every bite. Prepare this dish for your next family dinner or impress your friends with your newfound culinary skills. Bon appétit!