25 de mayo de 2025

Discover the Perfect Bread for Cheese Lovers: Focaccia de Jamon y Queso with MAMBO

If you’re a cheese lover, then this Focaccia de Jamon y Queso recipe is perfect for you. This delicious bread is loaded with savory ham and gooey cheese, making it the ideal pairing for a glass of wine or a charcuterie board. With the help of your MAMBO multi-cooker, you can easily whip up this flavorful bread in no time.

Ingredients:

3 cups of all-purpose flour

1 packet of active dry yeast

1 teaspoon of sugar

1 teaspoon of salt

1 cup of warm water

2 tablespoons of olive oil

1 cup of diced ham

1 cup of shredded mozzarella cheese

1/4 cup of grated Parmesan cheese

1 tablespoon of dried oregano

1/2 teaspoon of garlic powder

1/2 teaspoon of black pepper

Preparation:

1. Activate the yeast

In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes frothy.

Temperature: Warm
Time: 5 minutes

2. Prepare the dough

In a large mixing bowl, combine the flour and salt. Slowly pour in the yeast mixture and olive oil. Mix until a dough forms.

Time: 10 minutes

3. Knead the dough

Transfer the dough to a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.

Time: 5 minutes

4. Let the dough rise

Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour until it doubles in size.

Temperature: Warm
Time: 1 hour

5. Preheat your MAMBO multi-cooker

Turn on your MAMBO multi-cooker and select the «Saute» function. Once heated, add a drizzle of olive oil.

Temperature: High

6. Form the focaccia

Punch down the dough and transfer it to the preheated MAMBO. Press the dough into a flat rectangle shape, then top it with diced ham, mozzarella cheese, Parmesan cheese, oregano, garlic powder, and black pepper.

7. Cook the focaccia

Cover the MAMBO with its lid and let the focaccia cook for about 20 minutes until the bottom is golden brown and the cheese is melted.

Temperature: Medium
Time: 20 minutes

8. Serve and enjoy!

Remove the focaccia from the MAMBO and slice it into squares. Serve it warm and enjoy the gooey cheese and savory ham in every bite.

With this Focaccia de Jamon y Queso recipe, you’ll have the perfect bread to satisfy your cheese cravings. Using your MAMBO multi-cooker makes the process quick and easy, so you can enjoy this delicious bread in no time. Whether you’re hosting a wine and cheese night or simply craving a savory snack, this focaccia is sure to impress.