Discover the Perfect Cold Appetizer: Pimientos del Piquillo Fríos con monsieur cuisine

Discover the Perfect Cold Appetizer: Pimientos del Piquillo Fríos with monsieur cuisine

In this recipe, we will show you how to make a delicious and refreshing cold appetizer using pimientos del piquillo and the monsieur cuisine. These stuffed peppers are perfect for any occasion, whether it’s a casual gathering or a formal dinner party. The combination of the sweet piquillo peppers and the creamy filling will leave your guests wanting more. Let’s get started!

Ingredients:

• 12 pimientos del piquillo
• 200g canned tuna
• 100g cream cheese
• 1 tablespoon mayonnaise
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• Salt and pepper to taste

Preparation:

Step 1: Preparing the Filling

Start by draining the canned tuna and transferring it to a bowl. Using a fork, break up the tuna into small flakes. Add the cream cheese, mayonnaise, chopped parsley, and chives to the bowl. Season with salt and pepper to taste. Mix everything together until well combined.

Temperature: Room temperature

Time: 5 minutes

Step 2: Stuffing the Peppers

Take each piquillo pepper and carefully open it up by making a small slit on one side. Using a spoon, stuff each pepper with the tuna and cream cheese filling. Make sure to fill each pepper generously, but be careful not to overstuff them.

Temperature: Room temperature

Time: 10 minutes

Step 3: Chilling the Stuffed Peppers

Place the stuffed peppers on a plate or in a shallow dish. Cover them with plastic wrap and refrigerate for at least 1 hour, or until they are well chilled. Chilling the peppers will help the flavors to meld together and make them even more refreshing.

Temperature: Refrigerator

Time: 1 hour

Step 4: Serving the Pimientos del Piquillo Fríos

Once the stuffed peppers are chilled, they are ready to be served. Arrange them on a platter and garnish with additional chopped parsley or chives, if desired. These pimientos del piquillo fríos can be enjoyed as a cold appetizer on their own or served with crusty bread or crackers.

Temperature: Room temperature

Time: 5 minutes

Now that you know how to make these delicious pimientos del piquillo fríos, you can impress your guests with this refreshing cold appetizer. The combination of the sweet peppers and the creamy filling is simply irresistible. Enjoy!

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