Discover the Perfect Dessert: Chocolate Natillas with Monsieur Cuisine

If you’re a chocolate lover, then you’re in for a treat with this delicious Chocolate Natillas recipe. Natillas are a traditional Spanish dessert similar to custard, but with a lighter and creamier texture. When you add chocolate to the mix, you get a decadent and indulgent dessert that is sure to impress your guests. With the help of Monsieur Cuisine, a versatile kitchen appliance, you can easily whip up this dessert in no time. Let’s dive into the recipe!

Ingredients:

• 4 cups whole milk
• 1 cup sugar
• 1/2 cup cornstarch
• 4 egg yolks
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• 1/2 cup dark chocolate, chopped
• Whipped cream and chocolate shavings for garnish

Preparation:

1. Prepare the Chocolate Mixture

In a small bowl, mix the cocoa powder with a little bit of milk to form a smooth paste. This will prevent lumps in the natillas.

2. Heat the Milk

In the Monsieur Cuisine, add the whole milk and sugar. Select the «Heat» function and set the temperature to 180°F. Let it heat for about 5 minutes.

3. Add the Cornstarch Mixture

In a separate bowl, whisk the cornstarch with the egg yolks until well combined. Slowly pour this mixture into the hot milk while whisking constantly. This will thicken the natillas.

4. Incorporate the Chocolate Paste

Add the cocoa paste to the milk mixture and stir well. Let it cook for another 5 minutes until the natillas have thickened.

5. Add the Chocolate and Vanilla

Add the chopped dark chocolate and vanilla extract to the natillas. Stir until the chocolate has melted and the mixture is smooth and creamy.

6. Chill the Natillas

Pour the chocolate natillas into individual serving dishes and let them cool to room temperature. Then, refrigerate for at least 2 hours to set and chill.

7. Serve and Enjoy

Before serving, top the chocolate natillas with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra touch of indulgence. Enjoy this decadent dessert with your loved ones!

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