27 de noviembre de 2024

Discover the Perfect Rice Milk Recipe for Your Thermomix

Are you looking for a delicious and dairy-free alternative to milk? Look no further! In this article, we will show you how to make the perfect rice milk using your Thermomix. This recipe is easy to follow and will result in a creamy and flavorful milk that you can enjoy on its own or use in your favorite recipes.

Ingredients:

1 cup of rice

4 cups of water

2 tablespoons of sweetener (optional)

1 teaspoon of vanilla extract (optional)

A pinch of salt

Preparation:

Step 1: Rinse the rice thoroughly under cold water. This will help remove any impurities and excess starch.

Step 2: Place the rinsed rice in your Thermomix bowl along with 2 cups of water. Cook on Varoma temperature for 15 minutes at speed 1.

Step 3: After 15 minutes, add the remaining 2 cups of water to the bowl. Cook on Varoma temperature for another 15 minutes at speed 1.

Step 4: Once the rice is cooked, allow it to cool for a few minutes. Then, transfer the mixture to a blender or food processor and blend until smooth.

Step 5: If desired, add sweetener, vanilla extract, and a pinch of salt to the blender. Blend again until all the ingredients are well combined.

Step 6: Using a fine-mesh strainer or nut milk bag, strain the mixture into a clean container. This will help remove any remaining rice particles and create a smoother milk texture.

Step 7: Store the rice milk in the refrigerator for up to 5 days. Shake well before each use as the mixture may separate over time.

Step 8: Enjoy your homemade rice milk in your favorite recipes or simply as a refreshing drink on its own!

By following this simple recipe, you can create the perfect rice milk using your Thermomix. This dairy-free alternative is not only delicious but also highly nutritious. It’s a great option for those with lactose intolerance or anyone looking to incorporate more plant-based options into their diet. Give it a try and discover the creamy goodness of homemade rice milk!