21 de agosto de 2025

Discover the Secret to Fluffy and Decadent Torrijas with Monsieur Cuisine’s Pan

If you’re looking to elevate your torrijas game this Easter, Monsieur Cuisine’s pan is here to help you achieve fluffy and decadent results. With its precise temperature control and even heat distribution, you’ll be able to create the perfect torrijas every time. Follow this recipe to discover the secret to fluffy and decadent torrijas with Monsieur Cuisine’s pan.

Ingredients:

1 loaf of day-old bread, sliced

4 cups of milk

1 cup of sugar

1 cinnamon stick

1 lemon peel

4 eggs

Vegetable oil for frying

Cinnamon and sugar for dusting

Preparation:

1. Prepare the Milk Mixture

In a saucepan, combine the milk, sugar, cinnamon stick, and lemon peel. Heat the mixture over medium heat until it starts to simmer. Remove from heat and let it cool to room temperature.

Temperature: medium heat

2. Soak the Bread Slices

Place the bread slices in a large baking dish and pour the milk mixture over them. Let the bread soak for at least 30 minutes, making sure each slice is fully coated.

3. Beat the Eggs

In a shallow dish, beat the eggs until well combined. This will be used to coat the soaked bread slices before frying.

4. Fry the Torrijas

Heat vegetable oil in Monsieur Cuisine’s pan over medium-high heat. Take each soaked bread slice, dip it in the beaten eggs, and fry in the hot oil until golden brown on both sides.

Temperature: medium-high heat

5. Drain and Dust

Once the torrijas are golden brown, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. While still warm, dust the torrijas with a mixture of cinnamon and sugar for an extra touch of sweetness.

6. Serve and Enjoy

Serve the fluffy and decadent torrijas with Monsieur Cuisine’s pan as a delicious dessert or snack. Enjoy them warm for the best experience!

With Monsieur Cuisine’s pan, you’ll be able to achieve restaurant-quality torrijas right in your own kitchen. Elevate your Easter celebration with this fluffy and decadent torrijas recipe that will have everyone coming back for more.