7 de septiembre de 2024

Discover the Ultimate Recipe for Tortitas con Olla GM: A Delightful Mexican Dish Made Easy!

Tortitas con Olla GM, also known as Mexican-style fritters, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with a combination of cornmeal, spices, and various fillings, these tortitas are crispy on the outside and soft on the inside. With the help of the Olla GM, you can easily prepare this traditional Mexican dish in no time. So, let’s dive into the ultimate recipe for Tortitas con Olla GM!

Ingredients:

2 cups yellow cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon paprika

1/4 teaspoon black pepper

1 cup milk

2 eggs

1 cup grated cheese (cheddar or Monterey Jack)

1/4 cup chopped cilantro

1/4 cup chopped green onions

1/4 cup diced jalapenos (optional)

Oil for frying

Preparation:

In a large bowl, combine the yellow cornmeal, all-purpose flour, baking powder, salt, ground cumin, chili powder, paprika, and black pepper. Mix well to combine all the dry ingredients. Set the Olla GM to Manual mode at 375°F (190°C) and preheat for 5 minutes.
In a separate bowl, whisk together the milk and eggs until well combined. Add the milk and egg mixture to the dry ingredients and mix until a thick batter forms.
Add the grated cheese, chopped cilantro, green onions, and diced jalapenos (if using) to the batter. Stir well to evenly distribute the ingredients. Let the batter rest for 10 minutes to allow the flavors to meld together.
Meanwhile, pour enough oil into the Olla GM to cover the bottom by about 1 inch. Set the Olla GM to Manual mode at 375°F (190°C) and heat the oil for 5 minutes.
Using a spoon or an ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry the tortitas for 3-4 minutes on each side, or until golden brown and crispy.
Once the tortitas are cooked, transfer them to a paper towel-lined plate to drain any excess oil. Repeat the frying process with the remaining batter. Keep the cooked tortitas warm in the Olla GM set to Warm mode while frying the rest.
Serve the Tortitas con Olla GM hot with your favorite toppings such as salsa, sour cream, guacamole, or pico de gallo. Enjoy!

There you have it – the ultimate recipe for Tortitas con Olla GM! These crispy and flavorful Mexican fritters are sure to be a hit at your next meal. With the help of the Olla GM, you can easily whip up this delightful dish in no time. So, gather your ingredients, fire up your Olla GM, and get ready to enjoy a taste of Mexico!