Easy and Delicious: Steamed White Fish with Potatoes

Description

Enjoy a healthy and flavorful meal with this easy-to-follow recipe for Steamed White Fish with Potatoes. Using the Monsieur Cuisine kitchen appliance, you can effortlessly steam a tender and flaky white fish fillet alongside perfectly cooked potatoes. This dish is not only delicious but also packed with nutrients, making it a great choice for a balanced meal.

Ingredients

• 1 white fish fillet (such as cod or tilapia)
• 2 medium potatoes, peeled and sliced
• 1 lemon, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (such as parsley or dill) for garnish

Preparation

1. Prepare the Monsieur Cuisine

Before starting the cooking process, make sure your Monsieur Cuisine is clean and ready to use. Fill the water tank with enough water for steaming and turn on the appliance.

2. Season the Fish Fillet

Season the white fish fillet with salt, pepper, and a drizzle of olive oil. Place a few slices of lemon on top of the fish for added flavor.

3. Prepare the Potatoes

Peel and slice the potatoes into thin rounds. Season with salt and pepper to taste.

4. Steam the Potatoes

Place the sliced potatoes in the steaming basket of the Monsieur Cuisine. Close the lid and steam the potatoes for **10 minutes** until they are tender.

5. Add the Fish

Once the potatoes are cooked, remove the steaming basket and place the seasoned fish fillet on top of the potatoes. Return the basket to the Monsieur Cuisine and close the lid.

6. Steam the Fish and Potatoes

Steam the fish and potatoes together for **8-10 minutes** until the fish is cooked through and flakes easily with a fork.

7. Serve

Once the fish and potatoes are steamed to perfection, carefully remove the steaming basket from the Monsieur Cuisine. Transfer the fish and potatoes to a serving plate, garnish with fresh herbs, and serve hot. Enjoy your delicious Steamed White Fish with Potatoes!

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