Efficient and Time-Saving: How Olla GM Makes Cooking Hard-Boiled Eggs a Breeze

Description:

Hard-boiled eggs are a versatile and nutritious snack or ingredient that can be used in various dishes. However, cooking them on the stovetop can be time-consuming and tricky to get just right. With the Olla GM multi-cooker, you can easily and efficiently cook perfect hard-boiled eggs every time. This recipe will show you how to use the Olla GM to make cooking hard-boiled eggs a breeze.

Ingredients:

• 6 large eggs
• Water

Preparation:

1. Prepare the Eggs:

Place the eggs in a single layer in the basket of the Olla GM multi-cooker.

2. Add Water:

Fill the inner pot of the Olla GM with enough water to cover the eggs.

3. Cook the Eggs:

Place the basket with the eggs into the inner pot of the Olla GM. Close the lid and set the Olla GM to «Pressure Cook» mode at high pressure.

Temperature: High pressure

Time: 5 minutes

4. Release Pressure:

Once the cooking time is up, quick release the pressure on the Olla GM.

5. Cool and Peel:

Remove the eggs from the Olla GM using tongs and place them in a bowl of ice water to cool for a few minutes. This will make them easier to peel.

6. Peel and Enjoy:

Gently tap each egg on a hard surface to crack the shell, then peel off the shell under running water. Enjoy your perfectly cooked hard-boiled eggs!

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